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Brownie a la Mode

Brownies don’t really do it for me. On their own, they seem a little boring, but top them with a scoop of soy ice cream and chopped nuts, and I’m all over them!

Below is an easy recipe for brownies. Top the brownies with a scoop or two of your favorite vegan ice cream, chocolate sauce, and nuts, and you’ll have an easy vegan brownie à la mode. Enjoy!





Chocolate Walnut Brownies

Dry Ingredients
2 1/2 cups sugar
1 1/3 cups unbleached flour
1 1/3 cups whole wheat pastry flour
1 1/3 cups cocoa
2 Tbsp. Egg Replacer
2 tsp. salt
2 tsp. baking powder
1 cup walnuts

Wet Ingredients
6 oz. soft tofu
1/2 cup soybean oil
1 cup + 1 Tbsp. water
1 1/2 Tbsp. vanilla

•Preheat the oven to 350°F.

•In a medium bowl, sift together the dry ingredients except the walnuts.

•Mix all the wet ingredients in a blender until smooth. Add them to the dry ingredients, and fold in the walnuts. The batter will be thick.

•Pour into an oiled baking pan, and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Makes 12-16 servings


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  • ...barbara... says:

    i say you and i share the way we like brownies…

    looks so good…

  • Amy says:

    Coffee sounds like a great addition! I use coffee in the chocolate cake recipe I make, but never considered it for brownies.

    And I used a 9 x 12 pan for baking.

  • Chris says:

    I don’t think I have ever seen a healthier brownie recipe! I like my brownies dark, dark, dark, so I would probably cut the sugar and maybe add some coffee to intensify the bitter nature of cocoa. I’ll definitely have to try these brownies out – thanks for this!

  • Marie says:

    What size is the baking pan used in this recipe? 8×8? 9×13?