Baked Tomato, Garlic, and Basil Bruschetta Bites
Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites.
They’re bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board.
Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Enjoy!
Baked Bruschetta Bites
15 sugar plum tomatoes, diced
12 basil leaves, cut into ribbons
2 garlic cloves, crushed
1 Tbsp. onion powder
1 tsp. olive oil
1 tsp. soy sauce
1 tsp. black pepper
1/2 loaf French baguette, thinly sliced
- Preheat the oven to 350ºF.
- In a bowl, combine all the ingredients except the bread and mix well. Place the bread on a baking sheet and spoon a little tomato mixture onto each slice.
- Bake for 8 to 10 minutes, or until the edges of the bread are slightly golden and the topping is warm.
Makes 4 servings