Undercover at Rubashkin’s … Again!
In 2004 and 2007, PETA exposed workers who were ripping the throats out of conscious animals at Agriprocessors slaughterhouses owned by Sholom Rubashkin.
California Just Made It Easier for Schools to Serve Vegan Meals
California Just Made It Easier for Schools to Serve Vegan Meals
The state invested $500 million in its Kitchen Infrastructure and Training Program, creating a major opportunity to serve more vegan meals in school lunchrooms.
You Can Host the Ultimate Canadian ‘ThanksVegan’ Celebration—Here’s How
You Can Host the Ultimate Canadian ‘ThanksVegan’ Celebration—Here’s How
Happy Canadian “ThanksVegan”! PETA has put together everything you need to make your holiday dinner friendly to all.
Ducks and Geese Win: Foie Gras Bans Across the Country
Ducks and Geese Win: Foie Gras Bans Across the Country
As opposition to foie gras grows, communities across the U.S. and beyond are standing up for ducks and geese.
How to Host the Ultimate Vegan Friendsgiving
Food
How to Host the Ultimate Vegan Friendsgiving
Planning a Friendsgiving? Here’s your guide to easy menu ideas, allergy-friendly swaps, meaningful traditions, and simple ways to share vegan joy with your chosen family.
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