MEAT: Now With Added Gross Things!
Do you know what’s hiding in your meat? If you said chemicals, pathogens, antibiotics, and poop, you’re right! Feels good to be right with a mouthful of poop, doesn’t it?
Everyone knows that meat’s not green, that it’s the product of cruelty to animals, and that it raises your risk of suffering from cancer, strokes, and heart disease. But increasingly, conscientious eaters are discovering other facts about meat, facts that might make you throw up—literally.
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Want to lose weight, get healthier, and do more to make the world a better place? You can accomplish all these goals by going vegan!
This month, 13 million schoolkids in France are back in class after their summer vacations. And something is different in the lunch hall: Citing out-of-control toxic loads, schools in eight French cities, including Paris, have banned tuna.
Lab-grown meat has been the next big thing for years. When will it be everywhere?
A San Francisco company that has pledged to PETA not to test on animals has federal approval to produce the first laboratory-grown salmon in the U.S., a milestone in sustainable food.
