Healthy and Delicious Vegan Italian Stuffed Zucchini
Actor Victoria Summer shows you how to make tasty vegan (and gluten-free!) zucchini with fresh summer ingredients and an Italian twist.
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Divine Desserts From Harrods’ Head Pastry Chef
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
© Photo: Matt Russell