Veggie Pizza Hobo Pie

3.5 (4 reviews)

1 Tbsp. nondairy margarine (try Earth Balance brand)
2 slices vegan bread (try Cobblestone Mill Whole Wheat Bread)
2-3 Tbsp. pizza sauce
2 slices soy mozzarella cheese
1 mushroom, sliced (optional)
1 Tbsp. onion, minced (optional)
4 slices vegetarian pepperoni (try Yves Veggie Pizza Pepperoni)

•Spread the margarine on one side of each slice of bread. Lay one piece of bread, margarine-side down, into the hobo pie iron.
•Spread the pizza sauce on the bread and cover with 1 slice of soy mozzarella cheese. Top with the mushroom, onion, and vegetarian pepperoni. Add the remaining soy cheese.
•Lay the other slice of bread, margarine-side up, on top. Close the hobo pie iron and cook for 2 to 3 minutes per side.

Makes 1 serving

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind