2 cans vegetarian baked beans (try Hormel brand)
1/2 cup white onion, chopped
1/2 cup ketchup
1/4 cup molasses
1 Tbsp. spicy brown mustard
1/2 tsp. soy sauce
1 pkg. vegetarian hot dogs, sliced
In a Dutch oven, mix together all the ingredients until thoroughly combined.
Cook for 2 to 3 hours over a campfire until hot and bubbly.
Makes 4 servings