Veggie Franks and Beans

4.8 (2 reviews)

2 cans vegetarian baked beans (try Hormel brand)
1/2 cup white onion, chopped
1/2 cup ketchup
1/4 cup molasses
1 Tbsp. spicy brown mustard
1/2 tsp. soy sauce
1 pkg. vegetarian hot dogs, sliced

•In a Dutch oven, mix together all the ingredients until thoroughly combined.
•Cook for 2 to 3 hours over a campfire until hot and bubbly.
•Serve hot.

Makes 4 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind