2 cans vegetarian baked beans (try Hormel brand)
1/2 cup white onion, chopped
1/2 cup ketchup
1/4 cup molasses
1 Tbsp. spicy brown mustard
1/2 tsp. soy sauce
1 pkg. vegetarian hot dogs, sliced
•In a Dutch oven, mix together all the ingredients until thoroughly combined.
•Cook for 2 to 3 hours over a campfire until hot and bubbly.
•Serve hot.
Makes 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
