Veggie Burger Helper

5.0 (1 reviews)

1 box elbow macaroni
Oil for simmering
1 pkg. veggie burger crumbles
1 pepper, diced (use your favorite type of pepper)
1/2 onion, diced
Salt and pepper, to taste
Garlic powder, to taste
8-12 oz. V-8 juice

• Cook the macaroni according to the directions on the box, drain, and set aside.
• Drizzle a bit of oil into a pan, then add the crumbles, the pepper, and the onion and stir.
• Add the macaroni, the salt, pepper, garlic powder, and V- 8 juice, stirring thoroughly. Let simmer for 20 minutes on medium heat, then serve.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind