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Vegan Singapore Sauce

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Vegan Singapore Sauce

5.0 from 1 vote
Course: SaucesCuisine: Pan-AsianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 Tbsp. white vinegar

  • 1/4 cup Madras curry powder

  • Pinch turmeric (optional)

  • 1/4 cup light soy sauce

  • 1 cup vegetarian oyster sauce

  • 1/4 cup chili sauce

  • 1/4 cup ketchup

Directions

  • Combine vinegar, curry powder, and turmeric. Mix well until the powders are well dissolved. Add the remaining ingredients and mix well.

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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