1 12-oz. pkg. semi-sweet chocolate chips
1 12-oz. pkg. firm silken tofu
1 tsp. of vanilla
11/2 cups nuts, optional
2 9-inch Keebler reduced-fat graham cracker crusts
• Melt the chocolate in a microwave or slowly melt it in a saucepan on the stove.
• In a blender, combine the chocolate, tofu, and vanilla. Blend until very smooth. Stir in the nuts (optional).
• Pour the mixture into a graham cracker crust. Chill several hours or overnight.
Makes 16 Servings