Vegan Noodle Kugel
Vegan Noodle Kugel
Looking for a really easy vegan kugel recipe? You found it!
Course: DinnerCuisine: Other world cuisineDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
12 oz. wide noodles, such as farfalle
15 oz. silken tofu
3/4 cup agave nectar
1/4 tsp. vanilla extract
1 tsp. cinnamon, plus extra for dusting
1 tsp. cardamom powder
1 tsp. ginger powder
1 1/2 cups raisins
4 apples, cubed
1/4 cup applesauce
Directions
- Preheat the oven to 425ºF.
- Cook the noodles according to package directions and drain.
- Using an electric mixer or a blender, cream the tofu with the agave nectar, vanilla, cinnamon, cardamom, and ginger until smooth.
- Place in a large bowl and add the noodles, raisins, apples, and applesauce. Mix well.
- Pour into a large baking pan with high sides and bake for 25 minutes, or until nicely browned.
