Vegan Mayonnaise

2.6 (4 reviews)

3 Tbsp. lemon juice
1/2 cup soya milk
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. prepared mustard
6 Tbsp. vegetable oil

• Put all the ingredients except the oil in a blender. Blend on the lowest speed.
• Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth.
• Transfer to a jar and store in the refrigerator.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind