Vegan Macro Bowl
Vegan Macro Bowl
Course: LunchCuisine: JapaneseDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 lb. extra-firm tofu, drained, pressed, and cubed
1 Tbsp. olive oil
1 Tbsp. soy sauce
Pinch basil
Pinch oregano
1 cup cooked brown rice
1 Tbsp. miso paste
1/2 bunch broccoli, cut into florets and steamed
1/2 cooked sweet potato, diced
1 large carrot, shredded
1 tsp. sauerkraut
1 tsp. pickled ginger (optional)
Directions
- Combine the tofu, olive oil, soy sauce, basil, and oregano in a pan and cook on medium heat until the tofu is browned.
- Mix the cooked brown rice and miso paste together in a medium-sized bowl. Add the tofu mixture, broccoli, sweet potato, carrot, sauerkraut, and pickled ginger and enjoy!
