Divine Vegan Latkes for Hanukkah
Divine Vegan Latkes for Hanukkah
Course: Appetizers, Sides, DinnerCuisine: Jewish, VeganDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesTotal time
25
minutesA quick and easy recipe for vegan latkes.
Cook Mode
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Ingredients
2 large russet potatoes, peeled and grated
1 yellow onion, diced
1/4 cup flour
1 tsp. baking powder
Salt and pepper, to taste
Oil, for frying
Directions
- Mix together the potatoes, onion, flour, baking powder, salt, and pepper in a medium bowl until well combined. Form the mixture into patties about 3 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Add the patties and fry until golden brown, about 5 minutes on each side.
- Transfer to a paper towel for a few minutes in order to absorb any excess oil.
- Serve hot with vegan sour cream or applesauce and enjoy.
