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Vegan Coconut Cream

5.0 (1 reviews)
Vegan

Vegan Coconut Cream

  • Prep Time 2 minutes
  • Cook Time 10 minutes
  • Servings 2
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Ingredients

  • 1 can coconut milk (look for one without emulsifiers)
  • 1 tsp. salt

Instructions

  • Heat the coconut milk and salt in a small pan on medium-low heat until thickened, about 8 to 10 minutes.

Makes 2 cups

Watch this simple video on how to make savory, cholesterol-free vegan cream from cashews, coconut milk, or onions.

[peta-video youtube=”L1Kapdne1bY”]

Rated 5.0/5 based on 1 reviews
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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