California-Style Heart of Palm Ceviche (Vegan)

5.0 (2 reviews)
Vegan

California-Style Heart of Palm Ceviche (Vegan)

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Ingredients

  • 1/4 cup  lime juice, strained
  • 1/4 cup  orange juice, strained
  • 1/4 cup  olive oil
  • 1 Tbsp.  seeded and finely diced jalapeño
  • 1 Tbsp.  seeded and finely diced Fresno chili
  • 1/2 tsp.  salt
  • 1 kaffir lime leaf, thinly sliced
  • 7 hearts of palm, sliced
  • 4 radishes, sliced
  • 1/4 cup  citrus segments, chopped
  • 6 kumquats, sliced
  • 4 Chioggia beets, chopped
  • 8 cherry tomatoes, quartered
  • 8 sea-beans, sliced
  • 1 sprig cilantro, coarsely chopped
  • 1 sprig parsley, coarsely chopped
  • Small handful radish sprouts
  • Edible flowers, for decoration
  • 1 drizzle orange oil
  • 1 drizzle lemon oil
  • 1 small drizzle pine nut oil

Instructions

  • Mix the juices, olive oil, jalapeño, chili, and salt in a bowl. Add the hearts of palm.
  • Marinate overnight for best results, or for at least 30 minutes.
  • Add the remaining ingredients, improvising with any available fresh seasonal ingredients.
  • Cover and refrigerate for about 30 minutes. Serve chilled.

Makes 5 servings

Rated 5.0/5 based on 2 reviews

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