How to Make Aquafaba Whipped Cream in Two Steps (Vegan)
How to Make Aquafaba Whipped Cream in Two Steps (Vegan)
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
5
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
Liquid from 2 cans garbanzo beans
1/2 tsp. cream of tartar
2 tsp. vanilla extract
1 cup white sugar (finely ground is best)
Directions
- Combine all the ingredients in a large mixing bowl.
- Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form. Enjoy immediately with your favorite treat, or refrigerate for up to one week.
