Tomato and Hot Pepper Salsa

Tomato and Hot Pepper Salsa

0.0 from 0 votes
Course: Sides, AppetizersCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Cook Mode

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Ingredients

  • 2 -3 medium-size fresh tomatoes, finely diced

  • 1/2 red onion, finely diced

  • 1 jalapeño, seeded, de-ribbed, and finely diced

  • 1 serrano pepper, or to taste, seeded, de-ribbed, and finely diced

  • Juice of 1 lime

  • 1/4 cup Sriracha sauce

  • 1/2 cup chopped fresh cilantro

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • 2 tsp. dried oregano, or to taste

  • 1 tsp. ground toasted cumin seeds, or to taste

Directions

  • Combine all the ingredients in a medium-size bowl. Taste and adjust the seasonings as desired. Let sit for 1 hour before serving.
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