Tomato Gravy
Servings
6
servingsPrep time
10
minutesCooking time
35
minutesTotal time
45
minutesA quick and easy recipe for a delicious tomato gravy.
Cook Mode
Keep the screen of your device on
Ingredients
2 cups diced onion
6 Tbsp. olive oil
5 Tbsp. flour
8 cups chopped tomatoes
1/2 Tbsp. basil
1/2 tsp. thyme
2 Tbsp. sugar
Salt and pepper, to taste
Directions
- In a heavy-bottomed pot or saucepan over medium heat, sauté the onions in the olive oil until translucent. Stir in flour, forming a roux.
- Add the tomatoes, adding water if necessary to prevent sticking. Add the basil, thyme, sugar, salt, and pepper. Simmer on low for about 30 minutes, or until the tomatoes are broken down.
