Tofu Spread

4.0 (3 reviews)

1 1/3 cup rice vinegar
1 1/3 cup canola oil
2 Tbsp. onion powder
3 Tbsp. salt
20 blocks of tofu (10 lbs.), drained
2 bunches of finely diced green onions, whites included

• Mix together the vinegar, oil, onion powder, and salt.
• Crumble 4 blocks of tofu at a time in a mixer, combined with 1/2 cup of the mixture. Place all of the batches in a 6-quart container and mix well with the onions.

Makes 6 quarts

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind