Tofu ‘Egg’ Salad Sandwich

2.9 (124 reviews)

Tofu ‘Egg’ Salad Sandwich



  • 1 pkg. firm tofu, drained and rinsed
  • 1/2 cup vegan mayonnaise
  • 1/4 tsp. lemon juice or cider vinegar
  • 3 Tbsp. Dijon mustard
  • 1/2-1 tsp. cayenne pepper
  • 1/2 tsp. turmeric
  • 2 Tbsp. chopped fresh Italian parsley
  • 1 Tbsp. chopped fresh dill
  • 1/2 cup diced scallions


  • Mash the tofu in a bowl, leaving some texture. Add the remaining ingredients. Mix until combined.
  • Store in the refrigerator at least half an hour before serving.

Makes 4 servings

Rated 2.9/5 based on 124 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind