Tofu ‘Egg’ Salad Sandwich
Tofu ‘Egg’ Salad Sandwich
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
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Ingredients
1 pkg. firm tofu, drained and rinsed
1/2 cup vegan mayonnaise
1/4 tsp. lemon juice or cider vinegar
3 Tbsp. Dijon mustard
1/2 -1 tsp. cayenne pepper
1/2 tsp. turmeric
2 Tbsp. chopped fresh Italian parsley
1 Tbsp. chopped fresh dill
1/2 cup diced scallions
Directions
- Mash the tofu in a bowl, leaving some texture. Add the remaining ingredients. Mix until combined.
- Store in the refrigerator at least half an hour before serving.
