Tofu Chowder
Tofu Chowder
Course: Lunch, Dinner, AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
45
minutes
Cook Mode
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Ingredients
2 Tbsp. oil
1 medium onion
2 carrots
3 celery stalks
2 cups water
2 cups soymilk
1/2 lb. tofu, crumbled
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seed
2 large potatoes, peeled and cubed (about 2 cups)
Directions
- Chop the onion, carrots, and celery. Heat the oil in a large cooking pot. Add the onion, carrots, and celery, and sauté for 15 minutes.
- Add the water and soymilk and stir. Add the tofu, salt, pepper, and celery seed, and bring to a boil. Add the potatoes and let the chowder simmer until the potatoes are soft.
Notes
- Tip: Use sea salt instead of regular salt to really bring out the “chowder” flavor.
