Tamari-Ginger Sauce
1 Tbsp. minced fresh garlic
1/2 tsp. powdered ginger
1 1/2 cups soy sauce
1 3/4 cups filtered water
• Mix all the ingredients together and serve. Refrigerate any leftover sauce.
Makes 3 cups
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA President and co-author of Animalkind