Tamari-Ginger Sauce

2.4 (5 reviews)
Print

1 Tbsp. minced fresh garlic
1/2 tsp. powdered ginger
1 1/2 cups soy sauce
1 3/4 cups filtered water

• Mix all the ingredients together and serve. Refrigerate any leftover sauce.

Makes 3 cups

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More