5.0 (1 reviews)

4 Tbsp. extra virgin olive oil
2 cloves garlic, crushed
1 Tbsp. dried shallots
1 cup onions, chopped into long strips
2 cups bell peppers (green, red, and yellow), chopped into long strips
1 cup French beans, boiled and chopped into long strips
1 Tbsp. oregano, fresh or dried
Salt, to taste
1 Tbsp. lemon juice
1 cup tomatoes, chopped into long strips
1/3 cup nondairy Parmesan cheese, freshly grated
12 oz. fussili pasta, cooked al dente and drained well
1/2 cup nondairy Parmesan cheese, freshly grated

• Heat the oil. Add the garlic and shallots and stir. Add the onions and bell peppers and stir for 3 to 4 minutes. Add the French beans and stir for 2 minutes. Add the oregano, salt, and lemon juice and stir well. Add the tomatoes, stir well, and remove from heat. Finally, stir in the nondairy Parmesan cheese and the cooked pasta.
• Top with nondairy Parmesan cheese and serve hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind