Vegan Sweet Potato Pie
Servings
2
piesPrep time
5
minutesCooking time
1
hour15
minutesTotal time
1
hour20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 cups sweet potato
2 Tbsp. margarine
2 cups soy milk
1 cup sugar
2 tsp. molasses
1 tsp. almond extract
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/4 tsp. cardamom
1 Tbsp. Egg Replacer
2 unbaked pie shells
Directions
- Place all ingredients in a mixer (except the pie shells) and mix slowly until everything is combined. Mix on high for a few minutes until there are very few lumps left.
- Prebake two pie shells for 7 minutes at 350ºF with convection on.
- Fill the shells all the way to the top and bake at 350ºF with convection on for 1 hour.
- The pies should not jiggle very much when you take them out of the oven. Let them cool, then cover and put in fridge to chill before serving.
