Name: Super-Simple Vegan One-Pot Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups vegetable stock; 1 can diced tomatoes; 1 can black beans; 1/2 medium white onion, peeled and chopped; 2 bay leaves; 1 clove garlic, minced; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. paprika; 1 tsp. pepper; 1 cup vegan chicken (we used Before the Butcher shredded); 1-2 cups frozen corn; 3-4 corn tortillas; Optional toppings: lime wedges, chopped cilantro, avocado, vegan sour cream

Super-Simple Vegan One-Pot Tortilla Soup

5.0 from 1 vote

Course: SoupsCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

4 cups vegetable stock
1 can diced tomatoes
1 can black beans
1/2 medium white onion, peeled and chopped
2 bay leaves
1 clove garlic, minced
1 tsp. chili powder
1 tsp. cumin
1 tsp. paprika
1 tsp. pepper
1 cup vegan chicken (we used Before the Butcher shredded)
1-2 cups frozen corn
3-4 corn tortillas
Optional toppings: lime wedges, chopped cilantro, avocado, vegan sour cream

Directions

Place all the ingredients, except the tortillas and toppings, in a large pot, pressure cooker, Instant Pot, or other multicooker. If using a stovetop pot, simmer over medium heat for about 20 minutes. If using a multicooker, set to high pressure and cook for 10 to 15 minutes.
Meanwhile, cut the tortillas in half and then into strips. Place on a sheet pan and bake at 450°F for 10 minutes, or until crunchy.
Top the soup with the baked tortilla strips and desired toppings.