Steamy, Creamy Artichoke Dip

5.0 (1 reviews)

2 8 1/2-oz. cans quartered artichokes
1 cup vegan mayonnaise (such as Nayonaise)
1 cup soy parmesan “cheese”
1 tsp. paprika
Garlic powder, to taste

• Preheat the oven to 350ºF.
• Drain the liquid from the artichokes, mash the artichokes, and combine with the remaining ingredients.
• Scoop into a casserole dish and bake for 30 minutes.
• Sprinkle paprika on top before serving. Serve with chips, toasted and cut pita bread, or sliced fresh vegetables.

Makes 10 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind