Name: Starbucks-esque Blueberry Scones
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup quick-cooking oats; 1/2 tsp. baking soda; 2 tsp. baking powder; Dash salt; 3/4 cup sugar; 1/2 cup (1 stick) vegan butter, softened; 2 Tbsp. lemon juice; 1/2 cup vegan milk; 1 cup fresh or frozen blueberries (be sure to thaw them if frozen)

Starbucks-esque Blueberry Scones

5.0 from 1 vote

Course: Dessert, break, snacDifficulty: Easy

Servings

6-8

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 3/4 cups all-purpose flour
3/4 cup quick-cooking oats
1/2 tsp. baking soda
2 tsp. baking powder
Dash salt
3/4 cup sugar
1/2 cup (1 stick) vegan butter, softened
2 Tbsp. lemon juice
1/2 cup vegan milk
1 cup fresh or frozen blueberries (be sure to thaw them if frozen)

Directions

Preheat the oven to 400°F and grease a cookie sheet lightly with margarine or oil.
In a large bowl, combine the flour, oats, baking soda, baking powder, and salt.
Add the sugar, margarine, lemon juice, and soy milk or rice milk and mix until just combined.
Stir in the berries and gently mix. Do not overmix.
Drop the dough in 6 or 7 circular clumps on the cookie sheet and bake for 10 to 15 minutes, or until lightly browned on top.

Notes

Variation: You can use raspberries instead of blueberries, or you can use both.