Spicy Mexican Tofu Scramble
Spicy Mexican Tofu Scramble
Course: BreakfastCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutes
Cook Mode
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Ingredients
2 medium potatoes, cut into cubes
2 Tbsp. olive or vegetable oil
1 large onion, diced
1 lb. (500 g) Soyrizo™, crumbled
1/2 lb. (250 g) firm tofu, pressed and crumbled
1 tsp. turmeric
Directions
- Boil the potatoes for 15 minutes, or until they are almost cooked through, then drain.
- In a large frying pan, heat the oil over medium heat.
- Add the onion and potatoes and cook for several minutes, or until lightly browned.
- Add the Soyrizo™ and cook for several more minutes, or until the Soyrizo™ and potatoes are golden brown.
- Add the tofu, turmeric, salt, and pepper and heat evenly for 3 to 4 minutes.
