Name: Vegan Spicy ‘Chicken’ Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup hot sauce (we like Frank’s RedHot Original Cayenne Pepper Sauce); 2/3 cup unsweetened nondairy milk; 1 cup flour; 1 Tbsp. cornstarch; 2 1/2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 2 Tbsp. pepper; 1 vegan chicken cutlet (try Gardein’s Chick’n Scallopini); Vegetable oil, for frying; Vegan mayo; 1 hamburger bun; 2 lettuce leaves; 1 tomato slice

Vegan Spicy ‘Chicken’ Sandwich

5.0 from 1 vote

Course: LunchCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This vegan spicy chicken sandwich is the perfect comfort food!

Cook Mode

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Ingredients

1/4 cup hot sauce (we like Frank’s RedHot Original Cayenne Pepper Sauce)
2/3 cup unsweetened nondairy milk
1 cup flour
1 Tbsp. cornstarch
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
2 Tbsp. pepper
1 vegan chicken cutlet (try Gardein’s Chick’n Scallopini)
Vegetable oil, for frying
Vegan mayo
1 hamburger bun
2 lettuce leaves
1 tomato slice

Directions

Combine the hot sauce and nondairy milk in a bowl.
In another bowl, mix together the flour, cornstarch, salt, onion powder, garlic powder, and pepper.
Dip the vegan chicken in the hot sauce mixture and then coat well with the flour mixture.
Heat the oil in a small pan over medium heat. Fry the vegan chicken for 8 to 12 minutes, flipping every couple minutes, then set aside.
Spread the mayo on each half of the bun. Place the vegan chicken on the bottom half of the bun, followed by the lettuce and tomato, and top with the other bun half. Enjoy!