‘Sloppy Joes’
‘Sloppy Joes’
A simple, savory tofu‑based Sloppy Joe that delivers big flavor with minimal fuss.
Course: Lunch, Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Tbsp. (1/4 stick) vegan butter or water
1/2 cup minced onion
1/2 cup minced green bell pepper
1 lb. firm tofu, patted dry and mashed
6 Tbsp. ketchup
6 Tbsp. chili sauce
1/2 tsp. salt
Pepper to taste
4 burger buns, lightly toasted
Directions
- Heat the vegan butter or water in a large skillet over medium heat.
- Add the onion and green pepper, and sautè or boil until the vegetables are well cooked, about 5 minutes.
- Add the mashed tofu and sautè for another 15 minutes, until the tofu is completely cooked.
- Add the ketchup, chili sauce, salt, and pepper and continue to cook over low heat until the mixture is heated through. Add a little water if the mixture is too dry.
- Spoon onto lightly toasted burger buns.
Nutrition Facts
- Calories: 300kcal
