Singapore Sauce

2.6 (14 reviews)

2 Tbsp. white vinegar
1/4 cup Madras curry powder
Pinch of turmeric (optional)
1/4 cup light soy sauce
1 cup vegetarian oyster sauce
1/4 cup chili sauce
1/4 cup ketchup

• Combine vinegar, curry powder, and turmeric. Mix well until the powders are well dissolved. Add the remaining ingredients and mix well.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind