1 small butternut squash, peeled, halved, and seeds removed
1/2-1 cup water
2 tsp. lite soy sauce
1 Tbsp. maple syrup
• Chop the squash into 1-inch cubes (approximately 4 cups).
• In a pot, combine with the remaining ingredients.
• Cover and simmer over medium heat for approximately 15 minutes, or until fork-tender.
Makes 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
