Shake-and-Make Soy Ice Cream

2.8 (30 reviews)

1 gallon-sized plastic zip bag
6 Tbsp. rock salt
2 Tbsp. sugar
1 cup vanilla soy milk
1/2 Tbsp. vanilla
1 pint-sized plastic zip bag
Multicolored sprinkles (optional)

• Fill the gallon-sized plastic bag half full with ice. Add the rock salt and set aside.
• Pour the sugar, soy milk, and vanilla into the pint-sized zip bag and seal.
• Place the pint-sized zip bag inside the gallon-sized zip bag and seal.
• Shake the bag for 5 to 7 minutes.*
• Use scissors to cut away a corner from the pint-sized bag, then squeeze the soy ice cream into the cones, soft-serve style. Top with sprinkles, if desired.

*Note: Use oven mitts to prevent your hands from getting too cold.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind