Shake-and-Make Soy Ice Cream
Servings
4
servingsPrep time
15
minutesCooking time
7
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 gallon-sized plastic zip bag
6 Tbsp. rock salt
2 Tbsp. sugar
1 cup vanilla soy milk
1/2 Tbsp. vanilla
1 pint-sized plastic zip bag
Cones
Multicolored sprinkles (optional)
Directions
- Fill the gallon-sized plastic bag half full with ice. Add the rock salt and set aside.
- Pour the sugar, soy milk, and vanilla into the pint-sized zip bag and seal.
- Place the pint-sized zip bag inside the gallon-sized zip bag and seal.
- Shake the bag for 5 to 7 minutes.*
- Use scissors to cut away a corner from the pint-sized bag, then squeeze the soy ice cream into the cones, soft-serve style. Top with sprinkles, if desired.
Notes
- *Note: Use oven mitts to prevent your hands from getting too cold.
