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Sausage Rolls

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Vegan Sausage Rolls

5.0 from 1 vote
Course: Lunch, DinnerCuisine: Other world cuisineDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

These vegan sausage rolls make a quick and easy lunch!

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Ingredients

  • 1 packet puffed pastry dough

  • Dijon mustard, to taste

  • Vegan sausages or Sosmix

Directions

  • Roll out a packet of puffed pastry dough (like JusRol) to 1/4-inch thickness. Cut into rectangles and spread each with Dijon mustard.
  • Wrap the pastry rectangles around vegan sausages (or sausages made of Sosmix and water) and bake at 425°F/220°C/Gas Mark 7 for 10 minutes, then cut each into several pieces.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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