Sarah’s Famous Seven-Layer Dip

3.3 (2 reviews)

1 can vegetarian refried beans
1 pkg. Mexican-flavored ground meat substitute (try Yves veggie ground round)
1 cup salsa
2 cups shredded cheddar-flavored vegan cheese
1 cup guacamole
1 container vegan sour cream
1/4 cup chopped green onions
1/4 cup chopped cilantro

• Spread the beans onto the bottom of a 9×3-inch serving tray that’s about 1 1/2 inches deep.
• Add a layer of vegetarian meat.
• Next drain the excess liquid from the salsa and spread over the vegetarian meat.
• Cover with half of the vegan cheese, then the guacamole, followed by the vegan sour cream. Top with the remaining ingredients.
• Serve immediately or refrigerate if you prefer it chilled.

Makes approximately 10 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind