Rosquillas of the Holy Week

5.0 (1 reviews)

1 cup all-purpose flour
1/3 cup granulated sugar
Egg Replacer equivalent to 1 egg
1 tsp. baking powder
1/4 tsp. vanilla extract<br. 2 Tbsp. dairy-free margarine
Vegetable oil
1/2 cup confectioners’ sugar

• Sift the flour into a bowl. Combine with the sugar, egg replacer, baking powder, vanilla, and margarine. Mix until a dough forms. Set aside and let rise.
• Shape into 18 to 20 cookies. Heat the oil on medium-high and fry the cookies for 4 minutes, or until golden brown.
• Sprinkle with confectioners’ sugar.

Makes 18 to 20 cookies

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind