Rosquillas of the Holy Week
Servings
6
servingsPrep time
1
hourCooking time
10
minutesA simple, sweet Holy Week treat made from a lightly risen dough that’s shaped into rings and fried until golden.
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Ingredients
1 cup all-purpose flour
1/3 cup granulated sugar
Egg Replacer equivalent to 1 egg
1 tsp. baking powder
1/4 tsp. vanilla extract
2 Tbsp. vegan butter
Vegetable oil
1/2 cup confectioners’ sugar
Directions
- Sift the flour into a bowl. Combine with the sugar, egg replacer, baking powder, vanilla, and vegan butter. Mix until a dough forms. Set aside and let rise.
- Shape into 18 to 20 cookies. Heat the oil on medium-high and fry the cookies for 4 minutes, or until golden brown.
- Sprinkle with confectioners’ sugar.
Nutrition Facts
- Calories: 240kcal
