Rosemary-Lemon Brussels Sprouts
Rosemary-Lemon Brussels Sprouts
Course: AppetizersCuisine: MediterraneanDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
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Ingredients
2 Tbsp. olive oil
Juice of 1/2 lemon
2 sprigs fresh rosemary, finely chopped
Salt and pepper, to taste
2 cups Brussels sprouts, chopped into halves or quarters
Directions
- Preheat the oven to 400°F.
- Combine the olive oil, lemon juice, rosemary, salt, and pepper in a large bowl. Add the Brussels sprouts and toss until evenly coated.
- Place on a flat baking sheet and bake for 30 to 35 minutes, or until golden brown, tossing halfway through.
