Roasted Pumpkin Seeds
Servings
8
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
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Ingredients
2 cups pumpkin seeds
1 qt. water
2 Tbsp. salt
1 Tbsp. Earth Balance margarine, melted
1 tsp. cracked pepper
Directions
- Preheat the oven to 250°F.
- Discard any cut seeds, then remove the stringy fibers from the remaining seeds.
- In a medium pot, combine the water and the salt. Bring to a boil.
- Add the seeds and boil for 10 minutes. Drain and dry.
- Place in a bowl and combine with the melted Earth Balance and the pepper.
- Spread the seeds on a baking sheet. Stirring every 10 minutes, bake for 30 to 40 minutes, or until crisp and golden brown.
