Roasted Potatoes

5.0 (2 reviews)

Roasted Potatoes



  • 1 lb assorted baby potatoes
  • 2 tsp. Schilling Garlic and Herb Seasoning or other seasoning mix
  • 1/4 tsp. salt
  • Freshly ground black pepper


  •  Preheat oven to 500°F.
  •  Scrub the potatoes and cut them into strips.
  • Lightly spray a 9-inch-by-13-inch baking dish with nonstick spray and spread the potatoes in it. Sprinkle with seasonings and toss to mix. Bake until tender when pierced with a fork, about 30 minutes.
Rated 5.0/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind