Rice, Bean, and Kale Bowl With Lemon-Dill Tahini
Rice, Bean, and Kale Bowl With Lemon-Dill Tahini
Course: Lunch, DinnerCuisine: MediterraneanDifficulty: Easy
Servings
3
servingsPrep time
10
minutesCooking time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 can black beans
1/4 cup tahini or hummus
2 Tbsp lemon juice
1 Tbsp fresh dill
1 1/2 cups cooked brown rice
1 bunch kale, steamed
1 Tsp vegan Parmesan (optional)
Directions
- Heat the black beans in a medium saucepan on medium heat.
- Mix the tahini, lemon juice, and dill together in small container, adding water as needed until the consistency resembles dressing.
- Layer the cooked brown rice, black beans, and steamed kale in a bowl and top with the tahini dressing. Sprinkle with vegan Parmesan and enjoy!
