24 cups peanuts
2 cups lime leaves, chopped after measuring*
4 cups garlic cloves
8-10 bunches cilantro, coarsely chopped
2 cups chili paste
10 cups organic canola oil
2 cups rice vinegar
5 plastic spoonfuls sea salt
10 cups water
• Put all the ingredients in a large bucket and buzz thoroughly with an immersion blender.
Makes 3 3/4 gallons
*Note: If no lime leaves are available, grate 5 limes and use the rind instead of the leaves.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
