Raw Stuffed Squash Blossoms
Raw Stuffed Squash Blossoms
Course: AppetizersCuisine: MediterraneanDifficulty: Easy
Servings
10
servingsPrep time
15
minutesCooking time
0
minutesTotal time
15
minutesHave you ever tried a flower on a plate? This blossom recipe is unique but a fan favorite!
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Ingredients
10 squash blossoms
1/3 cup garlic toum (store-bought)
2 medium avocados, peeled, pitted, and cubed
1/4 cup chopped red onion
1/3 cup chopped red pepper
1/3 cup chopped fresh cilantro
Directions
- Wash the squash blossoms carefully and set on paper towels to dry.
- Mix the garlic toum, avocados, red onion, red pepper, and cilantro in a medium bowl.
- Use a spoon to fill each blossom with the garlic mixture. Depending on the size of the squash blossoms, you may be left with extra filling, which also makes a great spread or dip.
