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Rainbow Kale Salad

Rainbow Kale Salad
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Rainbow Kale Salad

5.0 from 1 vote
Course: SaladsCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

0

minutes
Total time

5

minutes

Brighten your meal with this rainbow kale salad that’s colorful, nutritious, and perfect for a refreshing bite!

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Ingredients

  • 3 cups chopped kale

  • 1/2 cup peeled and chopped beets

  • 1/2 cup chopped red cabbage

  • 1/2 cup sliced carrots

  • 1/2 cup chopped tomatoes

  • 1 yellow bell pepper, chopped

  • 1 cup vegan dressing of your choice (e.g. balsamic vinaigrette)

Directions

  • Add all the ingredients to a large bowl and toss until the dressing is distributed evenly.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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