Quick-and-Easy Brown Bread
Quick-and-Easy Brown Bread
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
25
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 cups soy milk or rice milk
2 Tbsp. cider vinegar (or distilled vinegar)
2 cups whole-wheat flour
1 cup unbleached flour
2 tsp. baking soda
1/2 tsp. salt
1/2 cup molasses
1/2 cup raisins
Directions
- Preheat the oven to 325°F.
- Combine the soy milk or rice milk with the vinegar and set aside.
- In a large bowl, mix the flours, baking soda, and salt. Add the soy milk mixture, molasses, and raisins, stirring until just mixed. (The batter will be fairly stiff and sticky.)
- Spoon into a 5 x 9-inch lightly oiled loaf pan and bake for 1 hour.
- Remove from the pan and place on a rack to cool.
