Thanksgiving Pumpkin Pie
Thanksgiving Pumpkin Pie
Course: DessertCuisine: AmericanDifficulty: Easy, Medium
Servings
10
servingsPrep time
10
minutesCooking time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1/4 lbs soft tofu
1 16-oz. can pumpkin purèe
3/4 cup maple syrup
3/4 cup sugar
1/3 cup unbleached all-purpose flour
1 Tbsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1 9-inch unbaked pie shell
Directions
- Preheat the oven to 400 degrees F.
- Blend all the ingredients for the filling in a blender or food processor until smooth. Pour the mixture into the unbaked pie shell.
- Bake for 30 minutes, then turn the oven down to 350 degrees F and bake for another 30 to 45 minutes or until the filling is set.
- Serve warm or cold and topped with vegan whipped cream.
